American Range ARR-486GD Operations Instructions download pdf (Page 15)

Grill Chart

FOOD ITEM

HEAT SETTING TIME

Hamburgers

1/2” to 3/4"

Medium 8 to 10 min.

Steaks 1” to

1 1/2”

Rare 140° Medium-High 10--20min

Steaks 1” to

1 1/2”

Medium 160° Medium-High 12--25 min

Pork chops

3/4” to 1“

Medium 15-25 min.

Lamb chops High 12 -15 min

Poultry

pieces

170° Low-med. 25-35 min

Fish 1” thick Medium 8 to10 min

Allow grill to cool completely before cleaning. Remove the grates, grease

collector and stainless steel radiant and place them in hot soapy water. Clean the

grill with hot soapy water and a soft grill brush. Do not apply any water or

cleaner directly on the infrared burner.

USING THE GRIDDLE

The built-in griddle is made of polished steel to provide a smooth cooking

surface.

1. The griddle is held in place by one rear screw and two front screws.

The screws are positioned to keep the griddle from shifting in transit.

2. The griddle plate is not designed to be removed during normal use.

3. A griddle drip pan is included.

SEASON THE GRIDDLE

1. The griddle has a factory applied coating that must be washed off

before using for the first time.(See Cleaning the Griddle)

2. Pour 1 tablespoon of vegetable oil (not corn or olive) and rub on the

entire surface of the griddle using a rough towel.

3. Push the griddle control knob in and turn to a medium setting (350°F)

4. Heat until griddle begins to smoke. Turn off griddle and allow it to cool.

5. Repeat the process one more time.

CLEANING THE GRIDDLE:

1. The griddle is not to be removed for cleaning.

2. First, clean griddle after using by scraping with a flat spatula to remove

food particles.

3. Clean the griddle thoroughly with hot soapy water and a rough towel.

4. Rinse with a mixture of 1 quart water and 1 cup white vinegar.

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American Range ARR-486GD Operations Instructions Page 15

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