American Range ARR-486GD Operations Instructions

USE AND CARE MANUAL FORGAS RANGES MODEL NUMBERS: ARR-244, ARR-304, ARR-636, ARR-436GD, ARR-GR, ARR-486GD, ARR-486GR, ARR-484GDGR, ARR-4842GD, ARR-484

10 SAFETY INSTRUCTIONS 1. Do not use aluminum foil or oven liners to line the oven bottom or sides of the oven. Excess heat accumulates under t

11 4. A small fire on top of the range or grill flare up can be smothered with a metal pan lid or cookie sheet or with baking soda; never use water.

12 OPERATING INSTRUCTIONS FOR THE COOK TOP Welcome to an exciting cooking adventure with your new American Range. You can enjoy the experience of coo

13 4. Do not cook with a high flame that curls up the sides of the pan. A high flame that curls up the sides of the pan could melt or burn the pan h

14 USING THE GRILL • Before starting to cook, check that stainless steel radiant, grease collector and grill grates are in place. • This gas grill

15 Grill Chart FOOD ITEM HEAT SETTING TIME Hamburgers 1/2” to 3/4" Medium 8 to 10 min. Steaks 1” to 1 1/2” Rare 140° Medium-High 10--2

16 5. To clean further, pour 1 teaspoon vegetable oil in the center of the griddle and rub the entire surface with a clean rough towel or scrub with

17 All oven models have three cooking methods available: • INNOVECTION® -CONVECTION • Traditional Bake • Broil • Fan – Cool Down (utilized to

18 • Each oven has its own temperature control knob that cycles the burners off and on to maintain the proper heat. • All models have 6 rack positi

19 5. The blue indicator light on the oven panel glows indicating the burner is on and cycles off when the oven is at the correct temperature. Turn

Table of Contents IMPORTANT FOR YOUR SAFETY ... 3 BEFORE YOU USE YOUR RANGE ... 4 PARTS LIS

20 Baking Chart Food Traditional temp Traditional time Innovection convection temp Innovection Convection time Yeast bread 375°F 30-35 min. 350°F

21 ROASTING CHART Whole, unstuffed, poultry such; as chicken and turkey should be placed on rack 1 or 2 with the legs and cavity opening, pointing

22 BROIL CHART Food Weight and Size Rack Time Steak 12oz. and 1” 3 Rare: 10 min. Med: 12 min. Well: 15 min. Hamburger 4 oz. and ½ ” 4 10

23 5. If necessary, spray oven cleaner can be used. DO NOT SPRAY OVEN CLEANER INTO THE CONVECTION FANS OR UP ONTO THE INFRA-RED BURNER. 6. When us

• Before beginning, please read all instructions carefully. • Not doing so may void the warranty. • Please observe all local and national codes a

4 IMPORTANT FOR YOUR SAFETY This manual has been prepared for personnel qualified to install gas equipment, who should perform the initial field star

5 SHIPPING DAMAGE CLAIM PROCEDURE The equipment is inspected and crafted carefully by skilled personnel before leaving the factory. The transportat

6 • The range is zero-clearance safe against non-combustible surfaces. • The maximum depth of overhead cabinets installed on either side of the ho

7 6. The complete installation must comply with local codes or in the absence of local codes, with National Fuel Gas code ANSI Z223.1/NFPA54, or The

8 ELECTRICAL CONNECTION • The Range must be electrically grounded in compliance with local codes or, in the absence of local codes, with the Nationa

9 GAS REQUIREMENTS • Verify the type of gas being supplied to the unit Natural gas or LP (propane) • This Unit can be converted from Natural gas to